My tower garden is exploding with fresh lettuces, basil, chard, and kale. In addition to making salad jars for lunches, I've been adding greens into my smoothies to make use of them this Spring.
Here's an easy recipe for a sweet greens smoothie. You could swap mango for pineapple or swiss chard for kale depending on what you have at home.
Green Mango Smoothie
1 cup unsweetened coconut milk
1/2 cup frozen mango chunks (or a handful)
3 or 4 leaves of swiss chard, stems removed
1 scoop JuicePlus+ Complete French Vanilla
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